Saturday, February 25, 2012

More kitchen experiments




Chocolate "muggin" cake from scratch!

About 1/2 cup buckweat flour

sprinkle of Baking soda

Sugar to taste

Cocoa powder

Water

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Mix buckweat flour, baking soda, sugar and cocoa powder in a mug. Add a glug of water (till it's a thick slush.) Heat in microwave (about 2 minutes) till it has risen and become cake-like. Next make a mixture of water and cocoa poweder, adding sugar to taste-microave till its a smooth gooey mixture and pour over muggin. It's a great to tide you over till the next meal.
And now for......


Soup from scratch!



several cups of water

1 finely chopped garlic clove

several dashes Italian Spice

Lots of salt-a Tablespoon or more

About a Teaspoon of Pepper

Random packet of flavoring I found in the kitchen (supposed to go over noodles?)

Broken up spaghetti noodles

extra virgin olive oil

few dashes vinegar

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Mix all ingrediants and heat till bioling

Add spaghetti and boil till soft

Warm with a gentle spice! Enjoy!




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